Rick Stein - Four day cookery course

Our four-day course is a ultimate seafood cookery experience - a mix of demonstrations and practical, hands-on cookery and even a morning fishing trip from the harbour in Padstow. Working with the freshest Cornish seafood you'll learn the essential skills of; scaling, gutting, skinning, filleting round and flat fish, cutting large fish into steaks, poaching, frying, grilling, roasting and braising fish as well as baking en papillote; preparing fish stews, smoking fish, sashimi and sushi, ceviche, preparing prawns; preparing and cooking mussels, oysters and clams; preparing and cooking squid and cuttlefish. £895 will be placed on a gift card to be redeemed against our four-day cookery course.

This card is valid for 2 years after purchase